A kitchen torch can be helpful for home chefs and professional cooks. It is not only used for cooking and roasting, but it also has a variety of other uses, such as caramelizing sugar, browning the surface of crème brûlée, and even searing steaks. With so many kitchen torches in the market, choosing the right one can be overwhelming.
In this article, we will look at the best 5 kitchen torches and what makes them unique.
Tencoz Professional Kitchen Cooking Torch
Kitchen Cooking Torch with Lock
This blow torch is designed for professional cooking and baking. It features an adjustable flame, allowing you to control the heat and intensity of the flame. The torch is refillable and quickly filled with any brand of butane gas. It also has a built-in finger guard to protect you from burns and extreme heat. The torch is constructed with TUV CE-certified aluminum and ABS plastic for ergonomic comfort.
Aside from being a great tool for cooking and baking, this blow torch can also be used for other purposes such as sous vide, flambé, searing meat, lighting fires, cigars, and craft and artist work. The torch comes in a deluxe gift box, making it a great gift for friends and family who love cooking or baking.
TBTEEK Kitchen Torch
TBTEEK Kitchen Torch
The TBTEEK Kitchen Torch is a safe and durable cooking tool. It has a safety lock and adjustable flame temperature, reaching up to 1371 °C/2500 °F. The torch is refillable and portable, compatible with butane gas with a long nozzle. It has Piezo ignition technology and a continuous flame mode for ease of use. The torch can be used for cooking, baking, soldering, and more. It comes with a 1-year warranty and customer service from TBTEEK.
EurKitchen Premium Culinary Butane Torch
EurKitchen Culinary Butane Torch with Gauge, Safety Lock, Adjustable Flame, Finger Guard – Professional and Reliable Cooking Torch for Creme Brulee, BBQ, Baking, Soldering, and Crafts. This torch is larger than other models on the market, providing an edge in performance and ease of use.
It has a fuel gauge, adjustable flame, and easy gas refill with a Long Universal Refill Tip. The safety lock and finger guard protect against burns and extreme heat. The torch is made of TUV CE-certified aluminium and ABS plastic for comfort. It suits cooking, bar cocktails, camping, and arts and crafts.
Jo Chef Kitchen Torch
Jo Chef Kitchen Torch, Blow Torch
The Jo Chef Kitchen Torch is a professional-grade butane torch that can elevate your cooking and baking game. It has an adjustable flame temperature of up to 2730°F and is equipped with multiple safety locks and a fuel gauge window.
This versatile tool can also be used for welding plastics, DIY projects, and lighting cigars and candles. The kitchen torch comes in a deluxe gift box, making it a great present for friends and family. The purchase includes a free recipe eBook.
Cadrim Butane Torch
Refillable Culinary Blow Torch Double Fire
The Cadrim Butane Torch is a high-quality, refillable culinary torch for cooking, baking, and barbecuing. It features a double-fire torch with adjustable flame levels and can reach temperatures up to 2102°F.
The torch is easy to use, with an ignition lock that keeps the flame ignited while releasing your finger. It is also safe, with a security lock design that prevents accidental ignition and a wide base that prevents tipping.
Additionally, the portable ceramic body remains cool to the touch, reducing the risk of burns and making it easier to handle. It suits various applications, including caramelizing sugar for creme brulee, searing steak, roasting peppers and marshmallows, melting cheese, toasting bread crumbs, lighting candles, and more.
A kitchen torch is a versatile cooking tool that can add a new dimension to your cooking. Whether a professional chef or a home cook, a kitchen torch is a must-have in your kitchen.
Here are a few uses of a kitchen torch:
- Caramelizing: One of the most popular uses of a kitchen torch is caramelizing sugar on top of crème brûlée or other desserts. The high heat of a kitchen torch creates a caramelized, crispy top layer that adds texture and flavour to your desserts.
- Roasting: A kitchen torch is excellent for roasting nuts, meats, and vegetables. It allows you to add colour and char to the surface of your food, creating a crispy texture and rich flavor.
- Fusing: A kitchen torch can fuse ingredients like marshmallows or candy. This technique can be used to make homemade candy or decorate baked goods.
- Browning: A kitchen torch can also be used for browning cheese on dishes like lasagna or gratins. It gives a warm, golden brown color and a creamy texture to your cheese.
- Baking: A kitchen torch can finish baked goods, such as meringues or pavlovas, to give them a golden-brown color and crunchy texture.
- Searing: A kitchen torch is an excellent alternative to a conventional oven if you want to sear a steak or other meats. It lets you sear the meat quickly, sealing in the juices and creating a delicious crust.
How to Choose the Perfect Kitchen Torch for Your Cooking Needs?
When choosing a kitchen torch, consider the following factors to ensure that you select the perfect one for your cooking needs:
By considering these factors, you can choose the perfect kitchen torch for your cooking needs and take your culinary skills to the next level!
F.A.Q
How do you refill a kitchen torch?
Refilling a kitchen torch is a simple process that involves removing the empty butane canister and replacing it with a new one. Ensure you purchase the correct type of butane for your kitchen torch and follow the manufacturer’s instructions carefully while refilling.
Do you need special butane for a kitchen torch?
It would help if you used specially designed culinary-grade butane for kitchen torches. This type of butane is purer and free of impurities, ensuring safe and efficient use in the kitchen.
Is it OK to use a propane torch on food?
Propane torches are not recommended for use on food as they can emit harmful chemicals when in contact with food. It’s always best to use a culinary-grade butane torch specifically designed for kitchen use.
